Main Courses

241 items

Simmered White Beans, Onions, and Beef in Tomato Broth .

Egyptian mix of Rice, Lentils, Vermicelli, and Crispy Fried Onions topped with Spicy Tomat…

Cooked Chicken and Seasoned Basmati Rice served with Spicy Tomato Sauce and topped with Fr…

Onion, Garlic, and Tomato Stuffed Seared Eggplant topped with Fresh Parsley.

Roasted Lamb served over Grilled Eggplant Puree .

Slow Cooked Chicken in Spicy Berbere Sauce served Injera and Hard Boiled Eggs.

Tender Tips of Pan Fried Beef sauteed in Spiced Butter and Berbere in Red Wine Sauce .

Grilled Fresh Local Kingfish marinated in a blend of Cumin, Coriander, Cinnamon, and Ginge…

Flour and Egg Dumplings filled with Seasoned Ground Beef and topped with Garlic Yogurt Sau…

Roasted Moroccan Spiced Chicken in a fragrant sauce of Garlic, Onions, Green Olives, and L…

Slow Simmered Lamb in Yogurt Sauce served with Rice .

Baked Saffron Rice seasoned with Cardamom, Cinnamon, Turmeric, Cloves, and Ginger topped w…

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