You're in Guest Mode. You can only request quotes at this time. Have an account? Sign in. Need help creating or accessing your account? Contact us.
Fresh Crab and Shrimp in a Melted Combination of Cheddar, Parmesan, and Cream Cheese seaso…
Three layers of vibrant red chocolate sponge are painted with a sweet vanilla syrup, separ…
Three layers of almond sponge cake are immersed in espresso and stacked with creamy coffee…
A sweet vanilla biscuit offers a familiar, grounding flavor, while decadent white chocolat…
A base of gourmet hazelnut praline and imported wafers give this treat a satisfying crispi…
Three layers of delightfully moist carrot cake offer an incredibly rich flavor, teeming wi…
Sonoma Cabernet Braised Beef Cheeks, Point Reyes Toma Potato Gnocchi, Pickled Onions, Engl…
Cider Braised Heritage Farms Pork Belly, Sunchoke Puree, Asparagus, Apple Butter. Pickled…
House Made Harley Farms Goat Cheese and Charcoal Ravioli, Far West Fungi Mushrooms, Butter…
A selection of Fresh Seasonal and Local Fresh Fruit and Berries. (Photo represents 2 porti…
Grilled Tortilla filled with Eggs, Cheese, Sauteed Peppers, and Bacon served with Salsa an…
Toasted English Muffin with Eggs, Cheddar Cheese, and Bacon.
Chef's Selection of Breakfast Breads, Butter, and Preserves served with Vanilla Yogurt and…
Three Egg Omelet, Filled with Cheese and Ham.
Butter and Herb Toasted Sourdough Bread topped with Avocado Smash, Heirloom Tomato and Ove…
Espresso, Vanilla, and Mascarpone infused Buttermilk Pancakes topped with Powdered Sugar a…
Slow Cooked Zucchini and Squash, Crispy Organic Fried Tortilla Chips, Chili Verde, Queso F…
Baked Light Egg Custard filled with Local Pacific Smoked Salmon, Red Onions, and Capers to…
Local Artian Cheese garnished Fresh and Dried Fruits served with Crisps and Spreads . (Ph…
Bakery Fresh Lebanese Bread (5 per portion).
Cured European Meat, Served with Local Chutneys, Grilled Bread & Pickles. .
Chef's Selection of Cocktail Sandwiches. Served 8 per Portion.
Roasted Lobster, Grilled Prawns, Ahi Tuna Poke, and Crab Claws served with Aji Verde and C…
Seasonal Selection of Fresh Fruits and Artisan Cheeses served with Crisps and Preserves . …
Chef's Selections of Freshly Baked Brownies and Cookies. (Photo represents 2 portions)
Selection of Artisan Cheeses served with Dried Fruit, Crackers, and Spreads .
Golden Seared U-10 Diver Scallops with Burre Blanc and Fresh Herbs .
Golden Hand Pounded Conch Filet breaded in Herb Panko Crust topped with Mango Relish and s…
Crispy English Pea Fritters with Mint and Pomegranate Tabouleh and Garnet Hummus served wi…
NW Pacific Dungeness Crab and Butter Pasta folded into Local Cheddar Morney Sauce topped w…
Diced A1 Ahi seasoned with Cilantro, Pickled Ginger, EVOO, topped with Wakame and Spicy Gr…
Light All Butter and Cage Free Egg Crepes filled with McKnight Cold Smoked Salmon and Chiv…
Steamed Tamales filled with Black Beans, Roasted Corn, and Poblanos served with Bear River…
Grilled Locally Sourced Monkfish in Soft Flour Tortillas topped with Shaved Brussel Sprout…
Fresh Ramen Noodles in Garlic Ginger Vegetable Broth garnished with Baby Bok Choy, Shaved …
Puree of Native NW Potatoes and Savory Leeks in Rich Thyme and Cream Broth.
Homemade Chicken Soup and Vegetable Broth with Fluffy Matzo Ball Dumplings .
Organic Greek Yogurt and Avocado Puree topped with Dungeness Crab and Mico Holy Basil.
Little Gem Lettuce with Jalapeno Bacon, Pt. Reyes Blue Cheese, Toasted Pepitas, and Torped…
Garlic and Herb Grilled Chicken Breast over Fresh Field Greens garnished with Local Berrie…
Grilled Local Market King Salmon Filet over Baby Spinach with Crumbled Goat Cheese, Garban…
A Blended Combination of Fresh Pineapple, Sweet Bell Peppers, Daikon, and Cucumbers garnis…
Thai Seasoned Shrimp garnished with Carrots, Peppers, Cucumber, Mango, Edamame and Pickled…
Fresh Grilled Sea Bass served with Tomato Concasse.
Slow Braised Adobo Chicken over Saffron Rice topped with Spicy Cilantro Citrus Gremolata s…
Citrus and Garlic Marinated Grilled Chicken Breast garnished with Toasted Coconut Papaya S…
Pan Seared Chilean Sea Bass Filet with Lemon Parsley Gremolata served with Potato au Grati…
Sage and Pepper Ground Beef and Ground Veal combined with Sauteed Carrots, Celery, and Pot…
Locally Sourced Fresh Grouper with Crushed Macadamia Herb Crust topped with Banana Rum Sau…
Pan Seared Beef Filet and Black Truffle Lobster Tail served with Fingerling Potato Ragout,…
Pancetta and Herb Grilled Chicken Breast tossed in Rich Roasted Almond, Red Pepper, Tomato…
Tender Grilled Chicken Breast glazed with Sweet Soy Ginger Sauce topped with Mango Pineapp…
