Tapsilog (Beef Tapa with Fried Rice and Egg)
Thinly sliced cured beef marinated in a sweet, salty, and savory sauce. The tapa is pan-fried until crispy and served with garlic fried rice and a sunny-side up egg.
You're in Guest Mode. You can only request quotes at this time.
Have an account? Sign in. Need help creating or accessing your account? Contact us.
