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Puree of Roasted Eggplant, Garlic, Tomatoes, and Spices served with Crusty Bread.
Crispy Golden Brown Pastry filled with a savory mixture of Egg, Tuna, and Herbs.
Savory Pita filled with Spiced Ground Meat, Onions, and Peppers.
Stewed Fava Beans cooked with Chopped Onion, Tomato, Fresh Parsley, Olive Oil and Spices s…
Thin layers of Fresh Arabic Flatbread stuffed with Spiced Minced Chicken, Tomato, Eggs, Ch…
Petite Shaved Potato and Flour Pancakes served with Apple Sauce .
Two Grilled Minced Lamb Kebabs served with Mint Yogurt .
Classic Tart filled with Goat Cheese and Leeks served with Rhubarb Confit.
Crispy Fried Cod Fritters served with Tartar Sauce.
Thin slices of Local Fish served with Butter.
Classic French Vol- Au Vent- Amuse Bouche. Fillings Include Mushroom, Veal & Chicken. …
A variation of deviled Eggs with a unique presentation and flavor profile.
