You're in Guest Mode. You can only request quotes at this time. Have an account? Sign in. Need help creating or accessing your account? Contact us.
Layered presentation of Fresh Berries, Hand Crafted Granola, and Greek Vanilla Yogurt.
Chef's Selections of Freshly Baked Brownies and Cookies. (Photo represents 2 portions)
Creamy Rice Pudding infused with Orange Blossom Water garnished with Cinnamon and Nuts.
Milk and Rice Starch Pudding topped with Rosewater and Crushed Nuts.
Warm Fruit Compote Served in Shortcrust Tart with Oaty Crumble and Creme Anglaise .
Classic Tart filled with Goat Cheese and Leeks served with Rhubarb Confit.
Chef's Choice of Seasonal Cakes & Fancies. (Served 3 per Portion).
Light and Airy Pastry filled with Vanilla Cream and topped with Dark Chocolate.
Traditional Swiss Walnut Filled Tart filled with Caramel .
Spanish Crème Brûlée.
Fried Milk and Egg Custard topped with Cinnamon and Sugar.
Baked Whole Milk and Cinnamon Dessert served with Apple Jelly and Granny Smith Compote.
