Main Courses

241 items

Toasted Spice Saffron Rice with Tender Slow Cooked Lamb.

Rice and Shrimp Balls infused with Aromatic Spices cooked in a Tangy Tomato Sauce (3 each …

Flavorful Green Lentil Stew seasoned with Berbere Seasonings and Braised Vegetables .

Tender Braised Lamb in a flagrant sauce of Apricots, Almonds, and Saffron served with Cous…

Pan Seared Chicken Supreme with Sauteed Mushrooms, Crispy Bacon, & Pearl Onions, Madei…

Locally Sourced Pork Sausages, Garlic Pomme Puree, Onion Jus & Pancetta.

Market Shellfish Soup Served with Rouille & Grilled Bread.

Fillet of Sole Pan Seared and Served with Caper & Parsely Butter.

Grilled Ribeye Steak served with Bearnaise Sauce .

Roasted Aubergine Stuffed with Red Quinoa, Mushrooms & Onions, Served with a Sumac &am…

Bordeaux Salad Featuring Smoked Duck, Confit Duck Gzzards, Mixed Greens with Seasoned Crou…

Tender Veal simmered in Creamy White Wine Sauce with Aromatic Herbs served with Mushrooms,…

Products