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undefined - 07/28/2026 @ undefined
Chef's Selections of Freshly Baked Brownies and Cookies. (Photo represents 2 portions)
A salad of field greens, with garden fresh vegetables.
Assorted Cheeses, Dried Fruit, with Fresh Vegetables and Hummus.
Turkey, Ham, Assorted Cheeses and Fresh Vegetables, Hummus, and Pita Bread .
Sweetened Vermicelli with Cardamom, Rose Water, and Saffron topped with Egg Omelet.
Simmered White Beans, Onions, and Beef in Tomato Broth .
Egyptian mix of Rice, Lentils, Vermicelli, and Crispy Fried Onions topped with Spicy Tomat…
Puree of Roasted Eggplant, Garlic, Tomatoes, and Spices served with Crusty Bread.
Cooked Chicken and Seasoned Basmati Rice served with Spicy Tomato Sauce and topped with Fr…
Onion, Garlic, and Tomato Stuffed Seared Eggplant topped with Fresh Parsley.
Roasted Lamb served over Grilled Eggplant Puree .
Slow Cooked Chickpeas enriched with Local Berbere Spices in Rich Tomato Broth .
