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Oven Baked Local Salmon topped with Creamy Dill Sauce.
Fresh Local Fish cooked in Herb Creamy Coconut Sauce.
Local Seafood simmered in a Fragrant Spiced Coconut Curry Sauce served with Rice .
1 Pound of Seasonal Florida Stone Crab Claws served with Melted Butter and Fresh Lemon Wed…
Maine Lobster Tail broiled with Whole Butter served with Boiled Red Bliss Potatoes and Sea…
Large Seared Crabcake with Spicy Remoulade topped with Mango Salsa and served on Cilantro …
Fresh Shrimp sauteed in Garlic and Crushed Red Pepper simmered in Spicy Tomato Basil Sauce…
Four large shrimp with your Choice of preparation.
Cast Iron Seared Fresh Grade A Ahi Tuna served over Soba Noodle Salad with Pickled Ginger,…
Butter Seared Center Cut Sea Bass with Herb Roasted Potatoes and Grilled Asparagus
Plump Shrimp cooked in Rich Aromatic Tomato Based Curry .
Pan Seared Local White Fish served over Aromatic Rice and Caramelized Onions.