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Fillet of Sole Pan Seared and Served with Caper & Parsely Butter.
Grilled Ribeye Steak served with Bearnaise Sauce .
Roasted Aubergine Stuffed with Red Quinoa, Mushrooms & Onions, Served with a Sumac & Lemon…
Tender Veal simmered in Creamy White Wine Sauce with Aromatic Herbs served with Mushrooms,…
Peppercorn Crusted Steak, Served with Dianne Sauce & Roasted Potatoes.
Pan Seared Beef Filet paired with Rich Madeira Wine Sauce served with Crispy Potato Galett…
Squid Stuffed with Courgettes & Peppers, Dressed with Lime Vinegarette .
Seared Fillet of Duck, Served Pink, Port Wine Jus .
Layers of thinly sliced potatoes baked in a rich and creamy gratin..
Marinated & Barbecued Lamb Belly, Seared Rump of Lamb, Compreesed Gem with Caesar & Roaste…
Slowly Cooked Beef in a Rich Red Wine Sauce.
Pan Roasted Rocky Mountain Trout served with Lemon Butter Sauce, Wild Rice Pilaf, and Seas…
