You're in Guest Mode. You can only request quotes at this time. Have an account? Sign in. Need help creating or accessing your account? Contact us.
Classic Tart filled with Goat Cheese and Leeks served with Rhubarb Confit.
Fresh Butter Poached Asparagus served with Duck Egg, Hollandaise Sauce, and Truffle.
Spanish Style French Toast topped with Cinnamon Sugar and Local Honey.
Fried Greek Minced Lamb and Potato Meatballs served with Herbed Yoghurt (3 eeach per porti…
Lamb Kibbeh, Cheese Sambusek, Spinach Fatayer & Falafel, Served with Labneh & Humm…
Crispy Cinnamon Nutmeg spiced Cookies (2 each per portion).
Olive Oil and Garlic Roasted Octopus served with Onion Sauteed Smashed Potatoes.
6 pieces of Fresh Selection of Seasonal Whole Fruits in a Garnished Basket .
One Baguette.
Individual Lemons or limes.
