Desserts

7 items

Dark Chocolate Mousse topped with Chef's Garnish.

Chef's Selection of Five Assorted Macarons.

French Pastry filled with Cream and Topped with Chocolate Icing .

Creamy Custard with Caramelized Sugar Crust.

Espress Coffee soaked Lady Fingers with layers of Sweetened Mascarpone Cheese and topped …

Flakey Butter Crust filled with Creamy Coconut Custard topped with Whipped Cream and Toast…

Tart Key Lime and Sweetened Condensed Milk filling in a Graham Cracker Crust topped with W…

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